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Volumn 42, Issue 9, 2006, Pages 555-556

White button mushroom food hypersensitivity in a child

Author keywords

Anaphylaxis; Childhood; Mushroom; Prick prick tests

Indexed keywords

ANTIHISTAMINIC AGENT;

EID: 33747426216     PISSN: 10344810     EISSN: 14401754     Source Type: Journal    
DOI: 10.1111/j.1440-1754.2006.00922.x     Document Type: Article
Times cited : (4)

References (7)
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    • Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome
    • Ortolani C, Ispano M, Pastorello EA, Ansaloni R, Magri GC. Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome. J. Allergy Clin. Immunol. 1989; 83: 683-90.
    • (1989) J. Allergy Clin. Immunol. , vol.83 , pp. 683-690
    • Ortolani, C.1    Ispano, M.2    Pastorello, E.A.3    Ansaloni, R.4    Magri, G.C.5
  • 2
    • 33747446880 scopus 로고    scopus 로고
    • The International Society of Mushroom Study. Available at: http://www.isms.biz/edibles.htm [accessed 12 July 2006].
  • 5
    • 0035999865 scopus 로고    scopus 로고
    • Boletus edulis: A digestion-resistant allergen may be relevant for food allergy
    • Helbling A, Bonadies N, Brander KA, Pichler WJ. Boletus edulis: a digestion-resistant allergen may be relevant for food allergy. Clin. Exp. Allergy 2002; 32: 771-5.
    • (2002) Clin. Exp. Allergy , vol.32 , pp. 771-775
    • Helbling, A.1    Bonadies, N.2    Brander, K.A.3    Pichler, W.J.4
  • 6
    • 0036769539 scopus 로고    scopus 로고
    • Cross-reactivity between raw mushroom and molds in a patient with oral allergy syndrome
    • Dauby PA, Whisman BA, Hagan L. Cross-reactivity between raw mushroom and molds in a patient with oral allergy syndrome. Ann. Allergy Asthma Immunol. 2002; 89: 319-21.
    • (2002) Ann. Allergy Asthma Immunol. , vol.89 , pp. 319-321
    • Dauby, P.A.1    Whisman, B.A.2    Hagan, L.3
  • 7
    • 13944279841 scopus 로고    scopus 로고
    • Effects of stage of maturity and cooking on the chemical composition of select mushroom varieties
    • Dikeman CL, Bauer LL, Flickinger EA, Fahey GC Jr. Effects of stage of maturity and cooking on the chemical composition of select mushroom varieties. J. Agric. Food Chem. 2005; 23: 1130-8.
    • (2005) J. Agric. Food Chem. , vol.23 , pp. 1130-1138
    • Dikeman, C.L.1    Bauer, L.L.2    Flickinger, E.A.3    Fahey Jr., G.C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.