Polyhydroxylated phragmalins from the fruit of a Chinese mangrove, Xylocarpus granatum

Journal of Natural Products

Volumn 69, Issue 7, 2006, Pages 1083-1085

  Zhou, Yuan ^a,b   Cheng, Fan ^a,b   Wu, Jun ^b   Zou, Kun ^a  

^a CHINA THREE GORGES UNIVERSITY   (China)

^b SOUTH CHINA SEA INSTITUTE OF OCEANOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

4 HYDROXYBENZOIC ACID; ABSCISIC ACID; ALPHA TOCOPHEROL; AURANTIAMIDE; CATECHIN; DAUCOSTEROL; ETHYL 3,4 DIHYDROXYBENZOATE; HERBACEOUS AGENT; LIMONOID; PHRAGMALIN; PLANT EXTRACT; SPICATIN; UNCLASSIFIED DRUG; XYLOCARPUS GRANATUM EXTRACT; XYLOCCENSIN Y; XYLOCCENSIN Z1; XYLOCCENSIN Z2;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHINESE HERB; CHINESE MEDICINE; CONTROLLED STUDY; DRUG HYDROXYLATION; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG STRUCTURE; FRUIT; MANGROVE; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; STEREOCHEMISTRY; XYLOCARPUS GRANATUM;

CHINA; FRUIT; LIMONINS; MELIACEAE; MOLECULAR STRUCTURE;

XYLOCARPUS GRANATUM;

EID: 33747422502     PISSN: 01633864     EISSN: None     Source Type: Journal    
DOI: 10.1021/np050545c     Document Type: Article

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