Classification of processed and natural coconut water using HCA, PCA and metallic ion levels obtained by Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES);Classificação de água de coco processada e natural por meio de HCA, PCA e teores de íons metálicos determinados por ICP OES

Quimica Nova

Volumn 29, Issue 4, 2006, Pages 654-656

  De Sousa, Rafael Arromba ^a   Neto, Waldomiro Borges ^a   Poppi, Ronei Jesus ^a   Baccan, Nivaldo ^a   Cadore, Solange ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Chemometrics; Coconut water; ICP OES

Indexed keywords

EID: 33747413305     PISSN: 01004042     EISSN: 01004042     Source Type: Journal    
DOI: 10.1590/s0100-40422006000400005     Document Type: Article

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