Isolation and GC-MS determination of flavonoids from Glycyrrhiza glabra root

Chemistry of Natural Compounds

Volumn 42, Issue 3, 2006, Pages 285-289

  Denisova, S B ^a   Galkin, E G ^a   Murinov, Yu I ^a  

^a INSTITUTE OF ORGANIC CHEMISTRY   (Russian Federation)

Author keywords

4 O methylglabridin; GC MS; Glabridin; Glycyrrhiza glabra L.; Hispaglabridin B; Isoflavone; Leguminosae; Licorice

Indexed keywords

GLYCYRRHIZA; GLYCYRRHIZA GLABRA;

EID: 33747399856     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-006-0100-z     Document Type: Article

References (11)

1. Moderne Methoden der Pflanzenanalyse, Springer - Verlag, Berlin, Gottingen, Heidelberg (1955-1956).
2. J. S. Harborne, ed., Biochemistry of Phenolic Compounds, Academic Press, New York (1964).
3. M. N. Zaprometov, Biochemical Methods in Plant Physiology [in Russian], Moscow (1971), p. 185.
4. V. G. Zaikin and A. I. Mikaya, Protective Reactions in Mass Spectrometry [in Russian], Nauka, Moscow (1987).
5. G. R. Waller and O. C. Dermer, eds., Biochemical Applications of Mass Spectrometry [1st Suppl. Vol.], Wiley, New York (1980), pp. 255-310, 1131-1158.
6. C. Mercher, Bull. Soc. Chim. Fr., 145, 12, 4545 (1969).
7. T. Saitoh, T. Kinoshita, and S. Shibata, Chem. Pharm. Bull., 24, 4, 752 (1976).
8. J. S. Splitter and F. Turecek, eds., Applications of Mass Spectrometry to Organic Stereochemistry, VCH, New York (1994).
9. P. A. Belinky, M. Aviram, S. Mahmood, and J. Vaya, Free Radical Biol. Med., 24, 9, 1419 (1998).
10. J. Vaya, P. A. Belinky, and M. Aviram, Free Radical Biol. Med., 23, 2, 302 (1997).
11. J. W. Clark-Lewis, Aust. J. Chem., 21, 3025 (1968).