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Volumn 17, Issue 7-8, 2006, Pages 556-561

Consideration of Thurstonian Scaling of Ratings Data

Author keywords

ANOVA; Boundary variance; d ; Thurstonian Scaling of Ratings

Indexed keywords


EID: 33747364235     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2006.03.003     Document Type: Article
Times cited : (9)

References (10)
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    • Ennis, D. (1999). Thurstonian Models for Intensity Ratings. Richmond, VA. The Institute For Perception, 1-2.
  • 2
    • 33747372846 scopus 로고    scopus 로고
    • Hubbard, A. R., & Delwiche, J. F. (2004). Comparison of Thurstonian probabilistic modeling of rating data with standard parametric statistics. Abstract No. 48-6. IFT Annual Meeting Book.
  • 3
    • 33747339986 scopus 로고
    • Effects of temperature and sugar addition on the flavor of ginseng tea
    • Kim W.J., and Sung H.S. Effects of temperature and sugar addition on the flavor of ginseng tea. Korean Journal of Food Science 17 4 (1985) 304-310
    • (1985) Korean Journal of Food Science , vol.17 , Issue.4 , pp. 304-310
    • Kim, W.J.1    Sung, H.S.2
  • 5
    • 84977737020 scopus 로고
    • Understanding discrimination tests: A user-friendly treatment of response bias, rating and ranking R-index tests and their relationship to signal detection
    • O'Mahony M. Understanding discrimination tests: A user-friendly treatment of response bias, rating and ranking R-index tests and their relationship to signal detection. Journal of Sensory Studies 7 (1992) 1-47
    • (1992) Journal of Sensory Studies , vol.7 , pp. 1-47
    • O'Mahony, M.1
  • 6
    • 0001903144 scopus 로고
    • Sensory measurement in food science: fitting methods to goals
    • O'Mahony M. Sensory measurement in food science: fitting methods to goals. Food Technology 4 4 (1995) 72-82
    • (1995) Food Technology , vol.4 , Issue.4 , pp. 72-82
    • O'Mahony, M.1
  • 7
    • 17044440230 scopus 로고    scopus 로고
    • Comparison of the statistical analysis of hedonic data using analysis of variance and multiple comparisons versus an R-index analysis of the ranked data
    • O'Mahony M., Park H., Park J.Y., and Kim K.-O. Comparison of the statistical analysis of hedonic data using analysis of variance and multiple comparisons versus an R-index analysis of the ranked data. Journal of Sensory Studies 19 6 (2004) 519-529
    • (2004) Journal of Sensory Studies , vol.19 , Issue.6 , pp. 519-529
    • O'Mahony, M.1    Park, H.2    Park, J.Y.3    Kim, K.-O.4
  • 8
    • 0037349963 scopus 로고    scopus 로고
    • Discrimination testing: A few ideas, old and new
    • O'Mahony M., and Rousseau B. Discrimination testing: A few ideas, old and new. Food Quality and Preference 14 2 (2003) 157-164
    • (2003) Food Quality and Preference , vol.14 , Issue.2 , pp. 157-164
    • O'Mahony, M.1    Rousseau, B.2
  • 9
    • 33747358047 scopus 로고    scopus 로고
    • Sensory difference testing
    • Caballero B., Trago L., and Finglas P. (Eds), Academic Press
    • Rousseau B. Sensory difference testing. In: Caballero B., Trago L., and Finglas P. (Eds). Encyclopedia of food science and nutrition (2003), Academic Press 5141-5147
    • (2003) Encyclopedia of food science and nutrition , pp. 5141-5147
    • Rousseau, B.1
  • 10
    • 33747360184 scopus 로고    scopus 로고
    • Shumaker, A. N., Warnock, A. R., & Delwiche, J. F. (2005). Comparison of Thurstonian probabilistic modeling of rating data with parametric statistics: Part II. IFT Annual Meeting Technical Program, New Orleans, LA.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.