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Volumn 485, Issue , 1999, Pages 399-404

Effects of sealing of stem scar on ripening rate and internal ethylene, oxygen and carbon dioxjde concentrations of tomato fruits

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 33747356026     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1999.485.56     Document Type: Article
Times cited : (11)

References (15)
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    • Ayres, J.C.1    Peirce, L.C.2
  • 2
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    • Gas exchange in fruits
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    • (1965) Physiol. Plant. , vol.18 , pp. 870-884
    • Burg, S.P.1    Burg, E.A.2
  • 3
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    • Lockhart, C.L., 1961 Storage of tomatoes in artificial atmospheres using the calcium hydroxide absorption method. J. Hortic. Sci. 36: 85-92
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  • 4
    • 84894899925 scopus 로고
    • The storage and ripening of green tomatoes, with special reference to open air fruit and end of season fruit from glasshouses
    • Furlong, G.R., 1946. The storage and ripening of green tomatoes, with special reference to open air fruit and end of season fruit from glasshouses. J. Hortic. Sci. 22: 197-208
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    • Furlong, G.R.1
  • 6
    • 0002856119 scopus 로고
    • Storage stability and quality of produce packaged in polymeric films
    • Haad, F.E and Kalunkbe, D. (eds) AVI Westport, Connecticut
    • Heneg, Y., 1975. Storage stability and quality of produce packaged in polymeric films. In: Haad, F.E and Kalunkbe, D. (eds), Postharvest Biology and Handling of Fruits and Vegetables AVI, Westport, Connecticut.
    • (1975) Postharvest Biology and Handling of Fruits and Vegetables
    • Heneg, Y.1
  • 7
    • 0000488137 scopus 로고
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    • Hobson, G.E.1
  • 8
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    • Influence of pigment composition on skin color in a wide range of fruits and vegetables
    • Lancaster, J. Lister, E.E., Rey, P.F. and Yriggs, C.M., 1997. Influence of pigment composition on skin color in a wide range of fruits and vegetables. J. Am. Soc. Hort. Sd. 122: 594-598
    • (1997) J. Am. Soc. Hort. Sd. , vol.122 , pp. 594-598
    • Lancaster, J.1    Lister, E.E.2    Rey, P.F.3    Yriggs, C.M.4
  • 9
    • 0001162975 scopus 로고
    • Low temperature as a factor in the susceptibility of mature-green tomatoes to alternaria rot
    • McColloch, L.P and Worthington, J.T., 1952. Low temperature as a factor in the susceptibility of mature-green tomatoes to alternaria rot Phytopath. 42: 25-427
    • (1952) Phytopath. , vol.42 , pp. 25-427
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  • 10
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    • Okubo, M., 1968. Studies on the extension of shelf life of fresh fruits and vegetables. V. Effects of modified atmosphere on the respiration of tomato fruits. J. Jap. Soc. Hort. Sd. 37: 256-260
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