Optimization of the Emerson-Trinder enzymatic reaction by response surface methodology

Biocatalysis and Biotransformation

Volumn 24, Issue 4, 2006, Pages 263-271

  Deyhimi, Farzad ^a   Arabieh, Massoud ^a   Parvin, Lida ^a  

^a SHAHID BEHESHTI UNIVERSITY   (Iran)

Author keywords

Enzyme; Horseradish peroxidase; Hydrogen peroxide; Initial rate method; Response surface methodology

Indexed keywords

HYDROGEN PEROXIDE; MATHEMATICAL MODELS; OPTIMIZATION; PH EFFECTS; POLYNOMIALS; SPECTROPHOTOMETRY; TEMPERATURE;

EMERSON-TRINDER ENZYMATIC REACTION; HORSERADISH PEROXIDASE; INITIAL RATE METHOD; RESPONSE SURFACE METHODOLOGY;

ENZYMES;

4 AMINOPHENAZONE; BUFFER; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE;

ACCURACY; ANALYSIS OF VARIANCE; ANALYTICAL PARAMETERS; ARTICLE; CHEMOMETRIC ANALYSIS; CONCENTRATION PROCESS; CONSTANTS AND COEFFICIENTS; ENZYME ACTIVITY; ENZYME MECHANISM; HUMAN; NONLINEAR SYSTEM; PH; PROCESS DESIGN; QUALITY CONTROL; REACTION OPTIMIZATION; RESPONSE SURFACE METHOD; SPECTROPHOTOMETRY; STATISTICAL MODEL; TEMPERATURE MEASUREMENT; VALIDATION PROCESS;

ARMORACIA RUSTICANA;

EID: 33747340548     PISSN: 10242422     EISSN: 10292446     Source Type: Journal    
DOI: 10.1080/10242420600661943     Document Type: Article

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