Optimal cooking time of noodles related to their notch sensitivity

Journal of Texture Studies

Volumn 37, Issue 4, 2006, Pages 428-441

  Sui, Zhongquan ^a   Lucas, Peter W ^b   Corke, Harold ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b GEORGE WASHINGTON UNIVERSITY   (United States)

Author keywords

Noodles; Notch sensitivity; Optimum cooking time

Indexed keywords

EID: 33747333867     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2006.00061.x     Document Type: Article

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