Effects of palm oil - Containing diets on enzyme activities of rats

Pakistan Journal of Nutrition

Volumn 5, Issue 4, 2006, Pages 301-305

  Edem, D O ^a   Akpanabiatu, M I ^b  

^a UNIVERSITY OF UYO   (Nigeria)

^b UNIVERSITY OF CALABAR   (Nigeria)

Author keywords

Enzyme activities; Palm oil; Plasma

Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; CORN OIL; ENZYME; PALM OIL; TRIACYLGLYCEROL LIPASE; TRIOLEIN;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALKALINE PHOSPHATASE BLOOD LEVEL; ANALYSIS OF VARIANCE; ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; ENZYME ACTIVITY; ENZYME ANALYSIS; FOOD COMPOSITION; MALE; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PHYSICAL CHEMISTRY; PHYTOCHEMISTRY; RAT; RAT STRAIN; STATISTICAL SIGNIFICANCE; TRIACYLGLYCEROL LIPASE BLOOD LEVEL;

ANIMALIA; ZEA MAYS;

EID: 33747292473     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2006.301.305     Document Type: Article

References (27)

1. AOAC, 1984. Official methods of analysis. Association of Official Analytical Chemists. 14th edn. Washington DC. Method No. 28.014.
2. Baron, D.N., 1973. A Short Textbook of Chemical Pathology, English Language Book Society, London, p. 219.
3. DGKC, 1972. Recommendations of the Deutsche Gesellschaft fur Klinische Chemie (German Society for Clinical Chemistry). Optimized standard colorimetric method for the determination of alkaline phosphatase. J. Clin Chem. Clin. Biochem., 10: 182.
4. Diplock, A.T., 1994. Antioxidants and disease prevention. Mol. Aspect Med., 15: 293-376.
5. Fernandez, M.L. and D.J. McNamara, 1994. Dietary fat saturation and chain length modulate guinea pig hepatic cholesterol metabolism. J. Nutr., 124: 331-339.
6. Glickman, R.S., D.M. Alpers, G.H. Drammey and K.J. Isselbacher, 1970. Increased lymph alkaline phosphatase after fat feeding: effect of medium chain triglycerides and inhibition of protein synthesis. Biochem. Biophys. Clin. Chem., 12: 871.
7. Gunstone, F.D. and F.A. Norris, 1983. Lipids in Foods: Chemistry, Biochemistry and Technology, Oxford: Pergamon Press, pp: 40, 141, 144-146.
8. Gunstone, F.D., J.I. Harwood and F.B. Padley, 1986. The Lipid Handbook. Chapman and Hall, London, pp: 76-78.
9. Harper, H.A., 1975. Vitamins. In: Review of Physiological Chemistry, Lange Medical Publications, California, pp.88-125.
10. Izui, K., 1971. Lipid requirement for induction of alkaline phosphatase, one of the periplasmic enzymes in E. coli. Biochem. Biophys. Res. Comm., 45: 1506.
11. Kaneko, J.J., J.W. Harvey and M.L. Bruss, 1997. Clinical Biochemistry of Domestic Animals. 5th edn., New York, Academic Press, pp: 895-899.
12. King, B. and I. Sibley, 1984. Authenticity of edible vegetable oils and fats. Part II: Palm oil and palm oil fractions. Surrey, U.K, Leatherhead Food Research Association (LFRA research report no. 642).
13. Kramer, J.W. and W.E. Hoffman, 1997. Clinical Enzymology. In: "Clinical Biochemistry of Domestic Animals" (Kaneko, J.J., Harvey, J. W. and Bruss, M.L., eds.),5th edn., New York, Academic Press, p: 315.
14. Krinsky, N.I., 1994. Mechanism of action of biological antioxidants. Proc. Soc. Exp. Biol. Med., 200: 248-254.
15. Manorama, R. and C. Rukmini, 1991. Nutritional evaluation of crude palm oil in rats. Am. J. Clin. Nutr., 53: 1031 S-1033 S.
16. Manorama, R., N. Chinnasamy and C. Rukmini, 1993. Effect of red palm oil on some hepatic drug- metabolizing enzymes in rats. Food Chem. Toxicol., 31: 583-599.
17. Murray, R.K., D.K. Granner, P.A. Mayes and V.W. Rodwell, 2000. Harper's Biochemistry. 25th ed., McGraw Hill (Health Professional Division), New York, pp: 633-634.
18. Nesaretnam, K., T.P. Devasagayam, B.B. Singh and Y. Basiron, 1993. The influence of palm oil or its tocotrienol - rich fraction on the lipid peroxidation potential of rat liver mitochondria and microsomes. Biochem. Mol. Biol, Int., 30: 159-167.
19. Ngah, W.Z.W., Z. Jarien, M.M. San, A. Marzuki, G.M. Top, N.A. Shaman and K.A. Kadir, 1991. Effect of tocotrienols on hepatocarcinogenesis induced by 2-acetylaminofluorene in rats. Am. J. Clin. Nutr., 53: 1076 S-1081 S.
20. NRC, 1985. National Research Council. Guide for the care and use of laboratory animals. Publication no 85-23 (rev). National Institutes of Health, Bethesda, MD.
21. Owu, D.U., E.E. Osim and P.E. Ebong, 1998. Serum liver enzymes profile of Wistar rats following chronic consumption of fresh or oxidized palm oil diets. Acta Tropica, 65: 65-73.
22. Reitman, S. and S. Frankel, 1957. A colorimetric method for the determination of serum glutamic oxaloacetic and glutamic pyruvic transaminases. Am. J. Clin. Path., 28: 56-60.
23. Stroev, E.A. and V.G. Makarova, 1984. Laboratory Manual in Biochemistry. Mir Publishers, Moscow, pp: 162-164.
24. Sundram, K. and A.G.M. Top, 1994. Vitamin E from palm oil. Its extraction and nutritional properties. Palmas, 15: 77-82.
25. Tan, B.K., 1989. Palm carotenoids, tocopherols and tocotrienols. J. Am. Oil Chem. Soc., 66: 770-776.
26. Tietz, N.W., 1982. Fundamentals of Clinical Chemistry, W.B. Saunders Company, Philadelphia, pp: 562-698.
27. Tietz, N.W. and E.A. Fiereck, 1966. Specific method for serum lipase determination. Clin. Chim. Acta., 13: 351-358.