메뉴 건너뛰기




Volumn 18, Issue 1, 2003, Pages 95-104

Early indications of market impacts from the marine stewardship council's ecolabeling of seafood

Author keywords

Ecolabeling; Seafood; Sustainable fishing

Indexed keywords


EID: 33747215597     PISSN: 07381360     EISSN: None     Source Type: Journal    
DOI: 10.1086/mre.18.1.42629385     Document Type: Article
Times cited : (41)

References (21)
  • 1
    • 84887127570 scopus 로고    scopus 로고
    • Bigger fish to fry
    • November/December
    • East, R. 2002. Bigger Fish to Fry. Green Futures November/December: 50.
    • (2002) Green Futures , pp. 50
    • East, R.1
  • 4
    • 0003889550 scopus 로고
    • Food and Agriculture Organization of the United Nations (FAO) Rome, Italy
    • Food and Agriculture Organization of the United Nations (FAO). 1995. The State of World Fisheries and Aquaculture. Rome, Italy.
    • (1995) The State of World Fisheries and Aquaculture
  • 7
    • 84887075644 scopus 로고    scopus 로고
    • personal communication
    • Haest, C. 2002. Delhaize, personal communication.
    • (2002) Delhaize
    • Haest, C.1
  • 13
    • 84887104608 scopus 로고    scopus 로고
    • Lovejoy, H. 2002. EcoFish, Inc., personal communication
    • Lovejoy, H. 2002. EcoFish, Inc., personal communication.
  • 14
    • 85039646802 scopus 로고    scopus 로고
    • Loveridge, R. 2002. Sealord Group Ltd., personal communication
    • Loveridge, R. 2002. Sealord Group Ltd., personal communication.
  • 15
    • 0005161041 scopus 로고    scopus 로고
    • Marine Stewardship Council (MSC) London
    • Marine Stewardship Council (MSC). 2002. Annual Report 2001/2002. London.
    • (2002) Annual Report 2001/2002
  • 16
    • 84887079678 scopus 로고    scopus 로고
    • Keynote address, Pacific Economic Consultative Committee Task Force on Fisheries Development and Cooperation. Wellington, New Zealand
    • McIlgorm, A. 1999. Fisheries Trade and the Marine Environment. Keynote address, Pacific Economic Consultative Committee Task Force on Fisheries Development and Cooperation. Wellington, New Zealand.
    • (1999) Fisheries Trade and the Marine Environment
    • McIlgorm, A.1
  • 17
    • 85039645499 scopus 로고    scopus 로고
    • Menu oversharing: How your dinner died
    • October
    • McLaughlin, K. 2002. Menu Oversharing: How Your Dinner Died. Wall Street Journal, October 17:D3-D4.
    • (2002) Wall Street Journal , vol.17
    • McLaughlin, K.1
  • 19
    • 0141722615 scopus 로고    scopus 로고
    • National Marine Fisheries Service (NMFS) Silver Spring, MD
    • National Marine Fisheries Service (NMFS). 2002. Fisheries of the United States, 2001. Silver Spring, MD.
    • (2002) Fisheries of the United States, 2001
  • 20
    • 85039647103 scopus 로고    scopus 로고
    • Global Forum on Trade Case Study Documentation for the Workshop on Environmental Requirements and Market Access: Addressing Developing Country Concerns
    • Organization for Economic Cooperation and Development (OECD). 2002. Private Certification of a Fishery as Sustainable. Global Forum on Trade Case Study Documentation for the Workshop on Environmental Requirements and Market Access: Addressing Developing Country Concerns. http://webdomino1.oecd.org/ comnet/ech/tradeandenv.nsf
    • (2002) Private Certification of a Fishery as Sustainable


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.