Hydrostatic extrusion of commercial magnesium alloys at 100 °C and its influence on grain refinement and mechanical properties

Materials Science and Engineering: A

Volumn 424, Issue 1-2, 2006, Pages 223-229

  Swiostek, J ^a   Goken J ^a   Letzig, D ^a   Kainer, K U ^a  

^a INSTITUTE OF MATERIALS RESEARCH   (Germany)

Author keywords

Extrusion; Grain refinement; Magnesium; Mechanical properties; Microstructure; Processing

Indexed keywords

ALUMINUM; CRYSTAL MICROSTRUCTURE; EXTRUSION; HYDROSTATIC PRESSING; MECHANICAL PROPERTIES; METAL REFINERIES; PROCESSING;

EXTRUSION RATE; EXTRUSION RATIO; GRAIN REFINEMENT; HYDROSTATIC EXTRUSION;

MAGNESIUM ALLOYS;

ALUMINUM; CRYSTAL MICROSTRUCTURE; EXTRUSION; HYDROSTATIC PRESSING; MAGNESIUM ALLOYS; MECHANICAL PROPERTIES; METAL REFINERIES; PROCESSING;

EID: 33747204301     PISSN: 09215093     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msea.2006.03.021     Document Type: Article

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