Behavior of Salmonella Rubislaw on ground black pepper (Piper nigrum L.)

Food Control

Volumn 18, Issue 3, 2007, Pages 268-272

  Ristori, Christiane Asturiano ^a   dos Santos Pereira, Marco Antonio ^a   Gelli, Dilma Scala ^a  

^a INSTITUTO ADOLFO LUTZ   (Brazil)

Author keywords

Ground black pepper; Salmonella Rubislaw; Storage temperature; Water activity

Indexed keywords

INSECTA; PIPER NIGRUM; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR RUBISLAW;

EID: 33747120354     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.10.015     Document Type: Article

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