Growth of Atlantic cod (Gadus morhua L.) with different haemoglobin subtypes when kept near their temperature preferenda

Aquaculture

Volumn 257, Issue 1-4, 2006, Pages 44-52

  Jordan, Anders D ^a   Lampe, Johanna F ^b   Grisdale Helland, Barbara ^b,c   Helland, Ståle J ^b,c   Shearer, Karl D ^d   Steffensen, John F ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NOFIMA   (Norway)

^c Aquaculture Protein Centre   (Norway)

^d NORTHWEST FISHERIES SCIENCE CENTER   (United States)

Author keywords

Atlantic cod; Gadus morhua; Growth; Haemoglobin; Temperature

Indexed keywords

FISH; FISH CULTURE; GROWTH; HEMOGLOBIN; TEMPERATURE EFFECT;

GADUS MORHUA;

EID: 33747079336     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.03.015     Document Type: Article

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