Sandwich materials selection charts

Journal of Sandwich Structures and Materials

Volumn 8, Issue 5, 2006, Pages 407-421

  Pflug, Jochen ^a   Verpoest, Ignaas ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Cost optimization; Material efficiency; Materials selection

Indexed keywords

EID: 33747065545     PISSN: 10996362     EISSN: 15307972     Source Type: Journal    
DOI: 10.1177/1099636206065521     Document Type: Conference Paper

References (12)

1. Zenkert, D. (1997). The Handbook of Sandwich Construction, EMAS Chameleon Press Ltd., London, UK.
2. Ashby, M. F. and Gibson, L. J. (1997). Cellular Solids - Structure and Prerties, Cambridge University Press, Cambridge, UK.
3. Wiedemann, J. and Konstruktion, Leichtbau (1997). Vol. 2, Springer-Verlag, Berlin.
4. Bassetti, D., Brechet, Y., Heiberg, G., Lingorski, I. and Pechambert, P. (1998). Genetic Algorithm and Performance Indices Applied to Optimal Design of Sandwich Structures, In: Vautrin, A. (ed.), Mechanics of Sandwich Structures, pp. 387-395, Kluwer Academic Publisher, Saint-Etienne, France.
5. Ashby, M. F. (1991). Materials and Shape, Acta Metall. Mater., 39 (6). 1025-1039.
6. Pflug, J., Vangrimde, B. and Verpoest, I. (2003). Material Efficiency and Cost Effectiveness of Sandwich Materials, In: Sampe Conference, Longbeach, USA, May 2003, pp. 1925-1937.
7. Ashby, M. F. (2000). Multi-objective Optimization in Material Design and Selection, Acta Metall. Mater., 48 (1). 359-369.
8. Ashby, M. F. (2003). Designing Hybrid Materials, Acta Metall. Mater., 51 (19). 5801-5821.
9. Ashby, M. F. (1999). Materials and Process Selection in Mechanical Design, Butterworth Heinemann, Oxford.
10. Ashby, M. F. (1992). Materials Selection in Mechanical Design, Pergamon Press, Oxford.
11. Ashby, M. F. and Cebon, D. (2003). Granta Design, Cambridge Engineering Selector, CES4 Software for Materials Data Management, Product Overview.
12. Frostig, Y. (2003). Classical and High-order Computational Models in the Analysis of Modern Sandwich Panels, Composites: Part B, 34 (1). 83-100.