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Volumn 133, Issue 2, 1996, Pages 117-130

Ockham's razor and chemistry

Author keywords

Ockham's razor; Philosophy of chemistry; Reaction mechanism

Indexed keywords


EID: 33747015265     PISSN: 00378968     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (117)

References (93)
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    • 2, Vol 1, pp 156-157, who provides the citations from Ockham where the formulations quoted may be found.
    • These are quoted from Adams MM, (ref 2), Vol 1, pp 156-157, who provides the citations from Ockham where the formulations quoted may be found.
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    • For instance, Odo Rigaldus, Commentatorium super sententias, MS Bruges 208, fol 150a, has 'Frustra fit per plura quod potest fieri per unum' (Boehner P, op cit, p xx). Odo Rigaldus was Archbishop of Rouen from 1248 to 1275.
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    • They should, in fact, be as few as possible, consistently with proving what has to be proved. This is the common demand of the mathematicians who assume as principles things finite either in kind or in number.' Aristotle, The Works of Aristotle Translated into English, Vol II, De Caelo, trans by Stocks JL, Ed Ross WD, Clarendon, Oxford, 1930, III, c. 4, (302b).
    • Aristotle in De Caelo writes: 'Obviously then it would be better to assume a finite number of principles. They should, in fact, be as few as possible, consistently with proving what has to be proved. This is the common demand of the mathematicians who assume as principles things finite either in kind or in number.' (Aristotle, The Works of Aristotle Translated into English, Vol II, De Caelo, trans by Stocks JL, Ed Ross WD, Clarendon, Oxford, 1930, III, c. 4, (302b).
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    • 1977 37, 5-17. See also Leff G, William of Ockham, Manchester University, Manchester, 1975, p 35, note 141.
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    • 1746, p 214. The English variant (Occam's Razor) apparently appears first in Sir William Rowan Hamilton, Discussions, 1852, 590. We owe these citations to Thorburn, op cit, (ref 13). But we may need a Mertonian analysis of the origins of this term...
    • Rasoir des Nominaux: Etienne Bonnot de Condillac, Essai sur l'Origine des Connaissances Humaines, 1746, p 214. The English variant (Occam's Razor) apparently appears first in Sir William Rowan Hamilton, Discussions, 1852, 590. We owe these citations to Thorburn, op cit, (ref 13). But we may need a Mertonian analysis of the origins of this term...
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    • 1963 12, 125-39 (particularly good in discussing Bertrand Russell's use of Ockham's Razor).
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    • 1992 25, 537-543. Of special interest are the contradictory conclusions (in some cases) arising from ab initio vs or semiempirical methods of calculation. For an up-to-date and most readable account of this never-ending story see Houk KN, Gonzalez J, Li Y, Ace Chem Res (1995) 28, 81-90.
    • Dewar MJS, Jie C, Ace Chem Res (1992) 25, 537-543. Of special interest are the contradictory conclusions (in some cases) arising from ab initio vs or semiempirical methods of calculation. For an up-to-date and most readable account of this never-ending story see Houk KN, Gonzalez J, Li Y, Ace Chem Res (1995) 28, 81-90.
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    • 34 and the work of Beiz T et al, Angew Chem Int Ed Engl (1994) 33, 1866.
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    • 40 The provisional nature of Ockham's Razor based arguments has been stressed by Kapp RO, British J Phil Science (1958) 8, 265-81.
    • 40 The provisional nature of Ockham's Razor based arguments has been stressed by Kapp RO, British J Phil Science (1958) 8, 265-81.
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    • 2 is computed for each model (y is the experimentally measured response of the system under study to a given value of x; ŷ is the response predicted by the model) and then divided by the appropriate number of degrees of freedom. This calculation provides the variance for each model. The ratio of the variances is compared with tabulated values that allow one to decide, with a specified level of confidence, whether the more complex model has made a statistically significant improvement to the fit. If it has not, one will generally opt for the simpler model because, again, it has the larger number of degrees of freedom.
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    • 54 See 'toughness-tenderness' and 'juiciness' separated as important Principal Components, in an analysis of 69 beef roasts by Harris JM, Rhodes DN, Chrystall BB, J Texture Stud (1972) 3, 101, or the analysis of sensory characteristics of ham and their relationships with composition, visco-elasticity and strength: Nute GR et al, Int J Food Sci Tech (1987) 22, 461. Our source for these references on sensory properties and preferences of meat products is a perceptive overview by Einar Risvik, (Matforsk, Ås, Norway), to be published. For the use of PCA in the evaluation of 1976 Bordeaux wines see Nobel AC, Williams AA, Langdon SP, J Sci Food Agr (1984) 35, 88. Sivertsen HK, Risvik E (to be published) have carried out a detailed multivariate study of French wine profiles. They had eight panelists rate thirty wines for 17 specific and integrated sensory attributes. Two Principal Components accounted for 65% of the variation. The first of these was a fruity aroma axis, 'going from berry aromas to vegetative aromas and attributes representing a more ripened aroma, like "animal" and "vanilla". PC2 could be described as a mouthfeel and color axis, going from "suppleness" to "astringency", "color intensity", "potential", and "color tone".' Sivertsen and Risvik point to an amusing mapping of the wine varieties separating along these Principal Components onto the geography of France wine-producing regions.
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    • 1 Foundations, Erickson GJ, Smith CR, Eds, Kluwer, Dordrecht, pp 53-74, and in Maximum Entropy and Bayesian Methods, Cambridge 1988, Skilling J, Ed, Kluwer, Dordrecht, 1989, pp 53-71.
    • See also articles by Gull SF, in Maximum Entropy and Bayesian Methods in Science and Engineering, Vol 1 Foundations, Erickson GJ, Smith CR, Eds, Kluwer, Dordrecht, pp 53-74, and in Maximum Entropy and Bayesian Methods, Cambridge 1988, Skilling J, Ed, Kluwer, Dordrecht, 1989, pp 53-71.
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    • 68 It is not all that easy to define simplicity: 'The notion of simplicity, like truth, beauty and effective process is an intuitive one calling for a more objective characterization, ie, formalization, before we can even hope to agree about the relative complexities of different theories'; Casti JJ, Searching for Certainty, Morrow, New York, 1990.
    • 68 It is not all that easy to define simplicity: 'The notion of simplicity, like truth, beauty and effective process is an intuitive one calling for a more objective characterization, ie, formalization, before we can even hope to agree about the relative complexities of different theories'; Casti JJ, Searching for Certainty, Morrow, New York, 1990.
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    • 70 Newton I, Rules of Reasoning in Philosophy. We are grateful to L Pearce Williams for bringing this quote to our attention.
    • 70 Newton I, Rules of Reasoning in Philosophy. We are grateful to L Pearce Williams for bringing this quote to our attention.


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