Effect of feeding level on nutritional quality of rainbow trout (Oncorhynchus mykiss) flesh

Journal of Agromedicine

Volumn 6, Issue 4, 2000, Pages 69-81

  Palmegiano, Giovanni B ^a   Boccignone, Marcella ^a   Forneris, Gilberto ^b   Salvo, Franco ^c   Ziino, Marisa ^c   Signorino, Donatella ^c   Sicuro, Benedetto ^b   Gasco, Laura ^b   Zoccarato, Ivo ^b  

^a CNR   (Italy)

^b UNIVERSITY OF TURIN   (Italy)

^c UNIVERSITY OF MESSINA   (Italy)

Author keywords

Fatty acids profile; Feeding level; Nutritional value; Trout flesh

Indexed keywords

EID: 33746972169     PISSN: 1059924X     EISSN: 15450813     Source Type: Journal    
DOI: 10.1300/J096v06n04_08     Document Type: Article

References (27)

1. Saroglia M, Zoccarato I, Terova-Saroglia G, Palmegiano GB, Cecchini S, For-neris G. Pugliese G. Nutritional value of farmed fish and human health. In: Enne G and Greppi GF (editors) Food and Health: Role of Animal Products, Biofutur-Elsevi-er, Paris, 1996;235-239.
2. Steffens W. Effects of variation in essential fatty acids in fish feed on nutritive value of freshwater fish for humans. Aquaculture 1997;151:97-119.
3. Lanari D. The effect of diet on the body composition of rainbow trout (Oncor-hynchus mykiss). Riv Ital Acquacol 1991;26:81-94.
4. Storebakken T, Hung SSO, Canlvert CC, Plisetskaja EM. Nutrient partitioning in rainbow trout at different feeding rates. Aquaculture 1991;96:191-203.
5. Ziino M, Zoccarato I, Palmegiano GB. Boccignone M, Salvo F, Signorino D. Effect of starvation on trout fillet composition. In: Enne G and Greppi GF (editors) Food and Health: Role of Animal Products, Biofutur-Elsevier, Paris 1996;265-269.
6. Kaushik SJ. Développements recents dans le domain de la nutrition des salmonidés. Atti del Convegno Internazionale –Parliamo di. Acquacoltura, — Dipartimento di Scienze Zootecniche, Università di Torino 1994;25-42.
7. Poli BM, Parisi G, Dell'Agnello M, Guidotti P, Bonelli A, Geri G. Canratteristiche chimiche e qualità dei lipidi di pesci di diversa origine tipo genetico, allevamento o cattura, acque naturali o riscaldate. Atti del Convegno Intemazionale –Parliamo di. Acquacoltura, — Dipartimento di Scienze Zootecniche, Università di Torino 1994:181-194.
8. Ackman RG. Composition and nutritive value of fish and shellfish lipids. In: Ruiter E (editor) Fish and Fishery Products. Composition, Nutritive Properties and Stability. Canb International, Utrecht, 1995:117-156.
9. Gjedrem T. Flesh quality improvement in fish through breeding. Aquacult Internat 1997;5:197-206.
10. A.O.A.C. Official Methods of Analysis, 15th ed. Washington, DC, 1990.
11. Ulbricht TLV, Southgate DAT. Coronary heart disease: seven dietary factors. Lancet 1991;338:985-991.
12. Folch J, Lees M, Stanley GHS. A simple methods for the isolation and purification of total lipids from animal tissue. J Biol Chem 1957;226:497-509.
13. SAS Institute. Inc. SAS/STAT User's Guide, 6th ed. Canry, NC, 1990.
14. Reinitz G. Hitzel F. Formulation of practical diets for rainbow trout based on desidered performance and body composition. Aquaculture 1980:19:243-252.
15. Siliprandi D, Siliprandi N. Biochimica metabolica. Edizioni Libreria Cortina, Padova, Italy 1987.
16. Hemre GI, Sandnes K. Effect of dietaty lipid level on muscle composition in Atlantic salmon, Salmo salar. Aquacult Nutr 1999;5: 9-16.
17. Fielding BA, Frayn KN. Lipoprotein lipase and the disposition of dietary fatty acids. Br J Nutr 1998;81:495-502.
18. Lebret B, Mourot J. Canractéristiques et qualité des tissus adipeux chez le porc. Facteurs de variation non génétiques. INRA Prod Anim 1998; 11(2):131-143.
19. Meizies A. Reichwald I. Flesh and roe lipids of fresh and smoked fish. Zeitschrift fur Ernährungswissenschaft 1973; 12(4):248-251.
20. Manthey M, Karl H, Meske C. The european catfish-a food fish from aquaculture. Informationen fur die Fischwirtschaft 1985;32(l):34-38.
21. Ingemansson T, Olsson NU, Herslöf BG, Ekstrand B. Lipids in light and dark muscle of farmed rainbow trout (Oncorhynchus mykiss). J Sci Food Agric 1991; 57:443-447.
22. Orlick B, Oehenschläger J, Schreiber W. Changes in lipid and nitrogenous compounds in cod (Gadus morhua) and saithe (Pollachius virens) during frozen storage. Arch Fischereiwiss 1991;41:89-99.
23. Hardy R. Fish lipids, part 2. In: Connell JJ (editor). Advances in Fish Science and Technology. Fishing News Books, Farnham, England, 1980; 103-111.
24. Zoccarato I, Sicuro B. Gasco L. Palmegiano GB. Boccignone M, Bianchini ML. Use of pelletised or extruded diet at two feeding levels: effect on performance and body composition in rainbow trout (Oncorhynchus mykiss). Riv It Acquacolt 1996;31:107-118.
25. Boggio SM, Hardy RW, Babbit JK, Brannon EL. The influence of dietary lipid source and alpha-tocopheryl acetate level on product quality of rainbow trout (Salmo gairdneri). Aquaculture 1985 ;51:13-24.
26. Pigott GM. The need to improve ? 3 content of cultured fish. World Aquacult 1989;20(1):63-68.
27. Skonberg DI, Rasco BA, Dong FM. Fatty acid composition of salmonid muscle changes in response to a high oleic acid diet. J Nutr 1994; 124:1628-1638.