Statistical design of experiments as a tool for optimizing the batch conditions to methylene blue biosorption on yellow passion fruit and mandarin peels

Dyes and Pigments

Volumn 72, Issue 2, 2007, Pages 256-266

  Pavan, Flávio A ^a   Gushikem, Yoshitaka ^a   Mazzocato, Ana C ^b   Dias, Silvio L P ^b   Lima, Eder C ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Biosorption; Central composite surface analysis; Factorial design; Mandarin peel; Methylene blue removal; Yellow passion fruit peel

Indexed keywords

FRUITS; REMOVAL; SOLUTIONS; SORPTION; SURFACE PROPERTIES;

COMPOSITE SURFACE ANALYSIS; FACTORIAL DESIGN; MANDARIN PEEL (MP); METHYLENE BLUE (MB); YELLOW PASSION FRUIT PEEL (PFP);

DYES;

COLOR; OPTIMIZATION; PH; REMOVAL; SORPTION; SURFACE PROPERTY;

EID: 33746937934     PISSN: 01437208     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.dyepig.2005.09.001     Document Type: Article

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