Antidiabetic effect of garlic oil but not diallyl disulfide in rats with streptozotocin-induced diabetes

Food and Chemical Toxicology

Volumn 44, Issue 8, 2006, Pages 1377-1384

  Liu, Cheng Tzu ^a   Wong, Pei Linn ^a   Lii, Chong Kuei ^a   Hse, Hunry ^a   Sheen, Lee Yan ^b  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^b TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Diallyl disulfide; Garlic oil; Glycemic control; Kidney; Rats; Streptozotocin

Indexed keywords

ANTIDIABETIC AGENT; CORN OIL; DIALLYL DISULFIDE; GARLIC OIL; GLUCOSE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; FEEDING; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; KIDNEY FUNCTION; MALE; MUSCLE MASS; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; RAT; STREPTOZOCIN DIABETES; WEIGHT GAIN;

ALLYL COMPOUNDS; ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; DIABETES MELLITUS, EXPERIMENTAL; DISULFIDES; DRINKING; EATING; GLUCOSE TOLERANCE TEST; HYPOGLYCEMIC AGENTS; KIDNEY FUNCTION TESTS; MALE; MUSCLE, SKELETAL; RATS; RATS, WISTAR; SULFIDES; URINATION;

ALLIUM SATIVUM; ZEA MAYS;

EID: 33746910604     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2005.07.013     Document Type: Article

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