Dynamics of fresh and freeze-dried strawberry and red onion by quasielastic neutron scattering

Journal of Physical Chemistry B

Volumn 110, Issue 28, 2006, Pages 13786-13792

  Jansson, H ^a   Howells, W S ^b   Swenson, J ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b RUTHERFORD APPLETON LABORATORY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MATERIALS; DIFFUSION; HYDRATION; MICROSCOPIC EXAMINATION; NEUTRON SCATTERING; SUBSTITUTION REACTIONS; WATER;

DIFFUSION CONSTANT; QUASIELASTIC; RED ONION; STRAWBERRY; WATER CONTENT;

FOOD PRODUCTS;

EID: 33746891223     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp060019+     Document Type: Article

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