Sensory and fatty acid analyses of two Atlantic species of Porphyra (Rhodophyta)

Journal of Applied Phycology

Volumn 18, Issue 1, 2006, Pages 79-85

  Blouin, Nicolas ^a   Calder, Beth L ^a   Perkins, Brian ^a   Brawley, Susan H ^a  

^a UNIVERSITY OF MAINE   (United States)

Author keywords

Eicosapentaenoic acid; Fatty acids; Laver; Nori; Porphyra amplissima; Porphyra umbilicalis; Porphyra yezoensis; Seafood; Sensory tests

Indexed keywords

AQUACULTURE; FATTY ACID; FOOD PRODUCTION; HEDONIC ANALYSIS; NATIVE SPECIES; NUTRITIVE VALUE; RED ALGA;

ATLANTIC OCEAN; MAINE; NORTH AMERICA; UNITED STATES;

PORPHYRA; PORPHYRA AMPLISSIMA; PORPHYRA UMBILICALIS; PORPHYRA YEZOENSIS; RHODOPHYTA;

EID: 33746889096     PISSN: 09218971     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10811-005-9017-3     Document Type: Article

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