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Volumn 55, Issue 3, 2006, Pages 193-194
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Immediate and delayed hypersensitivity reactions to food and latex in a chef
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Author keywords
Contact urticaria; Cross reactions; Occupational
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Indexed keywords
ALLYL SULFIDE;
IMMUNOGLOBULIN E;
LATEX;
ADULT;
ARTICLE;
CASE REPORT;
CHEF;
CONTACT URTICARIA;
CROSS REACTION;
DELAYED HYPERSENSITIVITY;
FEMALE;
FOOD;
GARLIC;
GLOVE;
HUMAN;
IMMEDIATE TYPE HYPERSENSITIVITY;
IMMUNOGLOBULIN BLOOD LEVEL;
NONMEDICAL OCCUPATIONS;
OCCUPATIONAL EXPOSURE;
PATCH TEST;
PRICK TEST;
ADULT;
DERMATITIS, OCCUPATIONAL;
DIAGNOSIS, DIFFERENTIAL;
EGGS;
FEMALE;
FOOD HANDLING;
FOOD HYPERSENSITIVITY;
HAND DERMATOSES;
HUMANS;
HYPERSENSITIVITY, DELAYED;
HYPERSENSITIVITY, IMMEDIATE;
LATEX HYPERSENSITIVITY;
SKIN TESTS;
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EID: 33746887349
PISSN: 01051873
EISSN: 16000536
Source Type: Journal
DOI: 10.1111/j.1600-0536.2006.00849.x Document Type: Article |
Times cited : (3)
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References (9)
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