Use of β-cyclodextrin bonded phase with s-triazine moiety in the spacer for separation of aromatic carboxylic acid isomers by high-performance liquid chromatography

Analytica Chimica Acta

Volumn 576, Issue 1, 2006, Pages 84-90

  Lin, Chen Hsing ^a   Chen, Chih Yu ^a   Chang, Shu Wen ^a   Wu, Jong Chang ^a   Lin, Ching Erh ^a,b  

^a FOOYIN UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Aromatic carboxylic acids; Cyclodextrin bonded phase; High performance liquid chromatography; Retention mechanism; s Triazine

Indexed keywords

AROMATIC COMPOUNDS; CARBOXYLIC ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERS; PH EFFECTS;

AROMATIC CARBOXYLIC ACIDS; CYCLODEXTRIN BONDED PHASE; RETENTION MECHANISM; S-TRIAZINE;

OLIGOMERS;

AMINOBENZOIC ACID; AROMATIC CARBOXYLIC ACID; BETA CYCLODEXTRIN; HYDROXYBENZOIC ACID; NITROBENZOIC ACID DERIVATIVE; TRIAZINE;

ACIDITY; ARTICLE; CHEMICAL BOND; CHEMICAL INTERACTION; COMPLEX FORMATION; ELUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGEN BOND; ISOMER; PH; PRIORITY JOURNAL; SEPARATION TECHNIQUE;

EID: 33746871861     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.06.025     Document Type: Article

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