Oxidative stability of a Cod-canola oil model system: Effect of order of addition of tocopherol and canola oil to washed, minced Cod muscle

Journal of Aquatic Food Product Technology

Volumn 15, Issue 2, 2006, Pages 37-45

  Raghavan, Sivakumar ^a,b   Hultin, Herbert O ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Canola oil, tocopherol; Cod muscle (Gadus morhua); Oxidation

Indexed keywords

EID: 33746865962     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v15n02_04     Document Type: Review

References (13)