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Volumn 1125, Issue 2, 2006, Pages 182-188
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Determination of octopamine, synephrine and tyramine in Citrus herbs by ionic liquid improved 'green' chromatography
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Author keywords
'Green' chromatography; Citrus herb; Octopamine; RTIL; Synephrine; Tyramine
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Indexed keywords
EXTRACTION;
LIQUID CHROMATOGRAPHY;
PH EFFECTS;
SEPARATION;
'GREEN' CHROMATOGRAPHY;
CITRUS HERB;
OCTOPAMINE;
RTIL;
SYNEPHRINE;
TYRAMINE;
AMINES;
1 ETHYL 3 METHYLIMIDAZOLIUM TETRAFLUOROBORATE;
AMINE;
BORINIC ACID DERIVATIVE;
FRUCTUS AURANTII IMMATURUS EXTRACT;
IONIC LIQUID;
OCTOPAMINE;
OXEDRINE;
PLANT EXTRACT;
TYRAMINE;
UNCLASSIFIED DRUG;
VOLATILE ORGANIC COMPOUND;
ADRENERGIC SYSTEM;
AQUEOUS SOLUTION;
ARTICLE;
CITRUS FRUIT;
CONCENTRATION (PARAMETERS);
DRUG DETERMINATION;
DRUG ISOLATION;
FRUCTUS AURANTII IMMATURUS;
HERB;
LIQUID CHROMATOGRAPHY;
OPTICAL RESOLUTION;
PH;
PHYSICAL PHASE;
PRIORITY JOURNAL;
REPRODUCIBILITY;
ROOM TEMPERATURE;
SENSITIVITY AND SPECIFICITY;
SEPARATION TECHNIQUE;
TEMPERATURE;
ADRENERGIC ALPHA-AGONISTS;
CALIBRATION;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
CHROMATOGRAPHY, LIQUID;
CITRUS;
HYDROGEN-ION CONCENTRATION;
IMIDAZOLES;
OCTOPAMINE;
PLANT EXTRACTS;
REPRODUCIBILITY OF RESULTS;
SYNEPHRINE;
TEMPERATURE;
TYRAMINE;
CITRUS;
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EID: 33746852014
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2006.05.049 Document Type: Article |
Times cited : (90)
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References (23)
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