Restaurant managers' knowledge of food allergies: A comparison of differences by chain or independent affiliation, type of service and size

Journal of Culinary Science and Technology

Volumn 4, Issue 2-3, 2006, Pages 63-77

  Mandabach, Keith H ^a   Ellsworth, Alicia ^a   VanLeeuwen, Dawn M ^a   Blanch, Gregory ^a   Waters, Heather L ^a  

^a NEW MEXICO STATE UNIVERSITY   (United States)

Author keywords

Chain Restaurants; Food allergies; Independent restaurants; Restaurant managers

Indexed keywords

EID: 33746849273     PISSN: 15428052     EISSN: 15428044     Source Type: Journal    
DOI: 10.1300/J385v04n02_05     Document Type: Review

References (31)

1. th ed.). Belmonl, CA: Wadsworth/Thomson Learning.
2. Cullen, N. C. (1996). The world of culinary supervision, training, and management. New Jersey: Prentice Hall, Inc.
3. Delbecq, A. L., Van de Ven, A. H., & Gustafson, S. H. (1975). Group techniques for program planning. Glenview, IL: Scott, Foresman and Co.
4. FAAN (2002). Answers to frequently asked questions. April 11, 2003, http://www. foodallergy.org.
5. FAAN (2004). Food allergies now believed to affect 1-in-25 Americans according to FAAN study released at AAAAI annual conference, Americans with seafood allergies more than double those with peanut allergies. July 27, 2004, http://www.-foodallergy.org/press-releases/seafoodpress.html.
6. FAAN (2004-2). Food allergy basics. April 8, 2005, http://www.fankids. org/FANKid/Basics/basics.html
7. Food allergies: How worried should you be? (1999). Tufts University Health & Nutrition Letter, 17, 6.
8. Formanek, R., Jr. (2001). When food becomes the enemy (food allergies and listing of allergens on food product labels). FDA Consumer, 35, 10-27.
9. Fowler, F. (1995). Improving survey questions. Thousand Oaks, CA: Sage.
10. Greene, Alan, MD. (2002). Allergy glossary. April 16,2003, http://www.drgreene.com.
11. Hume, S. (2002). Program offers tips on food allergies. Restaurants & Institutions, 112, 70.
12. Hunter, B. T. (1999). Food allergies: no trivial health matter. Consumers' Research Magazine, 82, 21-26.
13. Krejcie, R. V. & Morgan, D. W. (1970). Determining sample size for research activities. Educational and Psychological Measurement, 30, 507-610.
14. Lempert, P. (2005). "Food Allergies" NRA Chicago Show Presentation.
15. Linstone, H. A. & Turoff, M. (1975). The delphi method. London: Addison-Wesley Publishing Company.
16. Mandabach, K. H., Bloomquist, P., Rande, W., & VanLeeuwen, D. (2002). Food allergies in hospitality management curricula: one bite can be deadly. Journal of Hospitality & Tourism Education, 14, 33-39.
17. Marshall, A. (2001). You have to be nuts to overlook risks of food allergies. Hotel & Motel Management, 216, 12.
18. Medical Dictionary (2003). Medical dictionary of medical related terminology. August 26, 2003, http://www.medical-dictionary.com.
19. Muñoz-Furlong, A. (2001). Living with food allergies: not as easy as you might think. FDA Consumer, 35, 40.
20. NRA (2002). National restaurant association committed to food allergy safety and training. May 01, 2002, http://www.restaurant.org.
21. Raj, D. (1972). The design sample surveys. New York: McGraw-Hill.
22. Rea, L.M., & Parker, R.A. (1997). Designing and conducting survey research. San Francisco, CA: Jossey Bass.
23. Rousseau, R. (1997). Food safety for the few. Restaurant & Institutions, 107, 78.
24. Sampson, H. A., Mendelson, L., & Rosen, J. P. (1992). Fatal and near-fatal anaphylactic reactions to food in children and adolescents. The New England Journal of Medicine, 327, 380-384.
25. Schardt, D. (2001). Food allergies. Nutrition Action Healthletter, 28, 10-16.
26. Schlosser, J. (2001). Serving the allergic guest: Increasing profit, loyalty, & safety. USA: Scottsdale Press.
27. Thomas Legislative Information in the Internet (2004). Bill Summary & Status for the 108th Congress. December 21, 2004, http://thomas.loc.gov.
28. Tidwell, J. (2003). Food allergy related deaths. February 18, 2003, http://allergies. about.com.
29. US Department of Labor (2005). May 2003 National Occupational Employment and Wage Estimates. April 8, 2005, http://www.bls.gov/oes/2003/may/oes_nat.htm.
30. WEBMD (2003). The Cleveland Clinic: Problem foods: is it an allergy or intolerance?August 25, 2003, http://www.webmd.com.
31. Zargari, A., Campbell, M., & Savage, E. (1995). Determination of Curriculum Content and Requirements for a Doctor of Philosophy Degree Program in Industrial Technology. Journal of Industrial Teacher Education, 32 (4).