Functional (technological) properties of yeast cellular wall of alcoholic fermentation and its glycan, mannan, and glycoprotein fractions;Propriedades funcionais (tecnológicas) da parede celular de leveduras da fermentação alcoólica e das frações glicana, manana e glicoproteína

Ciencia e Tecnologia de Alimentos

Volumn 26, Issue 2, 2006, Pages 369-379

  Chaud, Saula Goulart ^a,b   Sgarbieri, Valdemiro Carlos ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b São Paulo Research Foundation   (Brazil)

Author keywords

Cell wall; Functional properties; Glycan; Glycoprotein; Mannan

Indexed keywords

EID: 33746847707     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612006000200020     Document Type: Article

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