Effects of operating conditions and enzyme treatment on fouling and polarized layer formation during umbu (Spondias tuberosa Arr. Cam.) juice microfiltration

Desalination

Volumn 200, Issue 1-3, 2006, Pages 546-548

  Ushikubo, Fernanda Yumi ^a   Watanabe, Anna Paula ^a   Viotto, Luiz Antonio ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME; FILTRATION; FOULING;

SPONDIAS TUBEROSA;

EID: 33746842281     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2006.03.430     Document Type: Article

References (3)

1. Cavalcanti N.d.B., Resende G.M., Brito L.T.d.L., and Lima J.B. Extrativismo do imbuzeiro (Spondias tuberosa Arr. Cam.) como fonte alternativa de renda para pequenos produtores no semi-árido nordestino: um estudo de caso. Ciência e Agrotecnologia 20 (1996) 529-533
2. Yu J., and Lencki R.W. Effect of enzyme treatments on the fouling behavior of apple juice during microfiltration. J. Food Eng. 63 (2004) 413-423
3. Jiraratananon R., and Chanachai A. A study of fouling in the ultrafiltration of passion fruit juice. J. Membr. Sci. 111 (1996) 39-48