Soybeans crude oil miscella degumming utilizing ceramic membranes: transmembrane pressure and velocity effects

Desalination

Volumn 200, Issue 1-3, 2006, Pages 543-545

  de Carvalho, Célio Cordeiro ^a   de Souza, Márcia Pereira ^a   da Silva, Tiago Damásio ^a   Gonçalves, Lireny Aparecida Guaraldo ^a   Viotto, Luiz Antonio ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CRUDE OIL; MEMBRANE; SOYBEAN; VELOCITY;

GLYCINE MAX;

EID: 33746798920     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2006.03.429     Document Type: Article

References (4)

1. Gunstone F.D., Harwood J.L., and Padley F.B. The Lipid Handbook (1994), Chapmam & Hall, London
2. Koris A., and Vatai G. Dry degumming of vegetable oils by membrane filtration. Desalination 148 (2002) 149-153
3. Subramanian R., Ichikawa S., Nakajima M., Kimura T., and Maekawa T. Characterization of phospholipid reverse micelles in relation to membrane processing of vegetables oils. Eur. J. Lipid Sci. Technol. 103 (2001) 93-97
4. AOCS (American Oil Chemists Society) Official Methods and Recommended Practices of the American Oil Chemist's Society, Washington, 2002.