Food borne outbreak caused by the well water contaminated norovirus

Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases

Volumn 80, Issue 3, 2006, Pages 238-242

  Tokutake, Yumi ^a   Kobayashi, Masato ^a   Akiyama, Miho ^a   Aiki, Chikako ^a   Nishio, Osamu ^a  

^a NAGANO ENVIRONMENTAL CONSERVATION RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACUTE DISEASE; ARTICLE; EPIDEMIC; FOOD CONTAMINATION; GASTROENTERITIS; HUMAN; ISOLATION AND PURIFICATION; JAPAN; NOROVIRUS; VIROLOGY; WATER POLLUTION; WATER SUPPLY;

ACUTE DISEASE; DISEASE OUTBREAKS; FOOD CONTAMINATION; GASTROENTERITIS; HUMANS; JAPAN; NOROVIRUS; WATER POLLUTION; WATER SUPPLY;

EID: 33746753443     PISSN: 03875911     EISSN: None     Source Type: Journal    
DOI: 10.11150/kansenshogakuzasshi1970.80.238     Document Type: Article

References (0)