High hydrostatic pressure and heat treatment effects on physicochemical characteristics of albacore tuna (Thunnus alalunga) minced muscle

Journal of Aquatic Food Product Technology

Volumn 15, Issue 1, 2006, Pages 5-17

  Ramirez Suarez, Juan C ^a   Morrissey, Michael T ^b  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Albacore muscle; DSC; High pressure processing; Protein solubility

Indexed keywords

EID: 33746728931     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v15n01_02     Document Type: Conference Paper

References (36)