Cooking cellulose in hot and compressed water

Chemical Communications

Volumn , Issue 31, 2006, Pages 3293-3295

  Deguchi, Shigeru ^a   Tsujii, Kaoru ^b   Horikoshi, Koki ^a  

^a JAPAN AGENCY FOR MARINE EARTH SCIENCE AND TECHNOLOGY   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; HOT WATER; STARCH;

ARTICLE; COMPRESSION; COOKING; CRYSTALLIZATION; GELATINIZATION; PHASE TRANSITION;

EID: 33746677512     PISSN: 13597345     EISSN: None     Source Type: Journal    
DOI: 10.1039/b605812d     Document Type: Article

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