Transport of whey proteins through 0.1 mm ceramic membrane: phenomena, modelling and consequences for concentration or diafiltration processes

Desalination

Volumn 199, Issue 1-3, 2006, Pages 340-341

  Tolkach, Alexander ^a   Kulozik, Ulrich ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CERAMICS; FILTRATION; MEMBRANE; PROTEIN; TRANSPORT PROCESS;

EID: 33746673122     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2006.03.183     Document Type: Article

References (4)

1. Nelson B.K., and Barbano D.M. A microfiltration process to maximize removal of serum proteins from skim milk before cheese making. J. Dairy Sci. 88 (2005) 1891-1900
2. Kulozik U., and Kersten M. Fractionation of proteins by microfiltration. Chem. Ingen. Tech. 73 (2001) 1622-1625
3. Maubois J.-L., Pierre A., Fauquant J., and Piot M. Industrial fractionation of main whey proteins. Bull. IDF 212 (1987) 154-159
4. Muller A., Chaufer C., Merin U., and Daufin G. Purification of a-lactalbumin from a prepurified acid whey: ultrafiltration or precipitation. Lait 83 (2003) 439-451