Role of Cuminum cyminum on ethanol and preheated sunflower oil induced lipid peroxidation

Journal of Herbs, Spices and Medicinal Plants

Volumn 11, Issue 4, 2006, Pages 103-114

  Aruna, K ^a   Rukkumani, R ^a   Suresh Varma, P ^a   Menon, Venugopal P ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Antioxidants; Cuminum cyminum; Ethanol; Heated sunflower oil; Lipid peroxidation; n 6 PUFA

Indexed keywords

ALCOHOL; ALKALINE PHOSPHATASE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; ASPARTATE AMINOTRANSFERASE; CATALASE; CUMINUM CYMINUM EXTRACT; FATTY ACID; GAMMA GLUTAMYLTRANSFERASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; HYDROPEROXIDE; PLANT EXTRACT; SUNFLOWER OIL; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANTIOXIDANT; ENZYME ACTIVITY; ESSENTIAL OIL; ETHANOL; FATTY ACID; HERB; MORBIDITY; MORTALITY; PLANT DEFENSE; RODENT; TOXICITY;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CUMIN; ENZYME ACTIVITY; HEATING; KIDNEY; LIPID PEROXIDATION; LIVER; LIVER METABOLISM; LIVER TOXICITY; MALE; NONHUMAN; OXIDATION KINETICS; RAT;

CUMINUM CYMINUM; HELIANTHUS;

EID: 33746661642     PISSN: 10496475     EISSN: 15403580     Source Type: Journal    
DOI: 10.1300/J044v11n04_11     Document Type: Article

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