The interesting concept of applying the WHO STEPS data collection approach to the industrial setting

Journal of Postgraduate Medicine

Volumn 52, Issue 3, 2006, Pages 172-173

  Choi, B C K ^a,b,c  

^a PUBLIC HEALTH AGENCY OF CANADA   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c UNIVERSITY OF OTTAWA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL CONSUMPTION; BLOOD PRESSURE; BODY MASS; CHRONIC DISEASE; DIABETES MELLITUS; FOOD INTAKE; FRUIT; HUMAN; HYPERCHOLESTEROLEMIA; INDUSTRY; NOTE; OCCUPATIONAL HEALTH; PHYSICAL ACTIVITY; QUESTIONNAIRE; RISK FACTOR; SMOKING; VEGETABLE; WAIST HIP RATIO; WORLD HEALTH ORGANIZATION;

EID: 33746657582     PISSN: 00223859     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Note

References (5)

1. Bonita R, de Courten M, Dwyer T, Jamrozik K, Windelmann R. Surveillance of risk factors for noncommunicable diseases: the WHO STEPwise approach. Summary. World Health Organization: Geneva; 2001.
2. World Health Organization (WHO). STEP wise approach to surveillance (STEPS). Available from: URL: http://www.who.int/chp/steps/en/ (accessed 2006 May 1).
3. Mehan MB, Srivastava N, Pandya H. Profile of non-communicable disease (NCD) risk factors in an industrial setting. J Postgrad Med 2006;52:167-73.
4. Klein-Geltink JE, Choi BC, Fry RN. Multiple exposures to smoking, alcohol, physical inactivity and overweight: Prevalence according to the Canadian Community Health Survey Cycle 1.1. Chron Dis Can 2006;27:25-33.
5. Fine LJ, Philogene GS, Gramling R, Coups EJ, Sinha S. Prevalence of multiple chronic disease risk factors: 2001 National Health Interview Survey. Am J Prev Med 2004;27:18-24.