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Volumn 11, Issue 1, 2006, Pages
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Substantial reduction of human Salmonella Enteritidis infections in Luxembourg in 2005.
a a a a |
Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
EGG;
EPIDEMIC;
FOOD CONTAMINATION;
FOOD POISONING;
HEALTH SURVEY;
HUMAN;
INCIDENCE;
ISOLATION AND PURIFICATION;
LUXEMBOURG;
METHODOLOGY;
MICROBIOLOGY;
RISK ASSESSMENT;
RISK FACTOR;
SALMONELLA ENTERITIDIS;
SEASON;
STATISTICS;
DISEASE OUTBREAKS;
EGGS;
FOOD CONTAMINATION;
HUMANS;
INCIDENCE;
LUXEMBOURG;
POPULATION SURVEILLANCE;
RISK ASSESSMENT;
RISK FACTORS;
SALMONELLA ENTERITIDIS;
SALMONELLA FOOD POISONING;
SEASONS;
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EID: 33746653840
PISSN: None
EISSN: 15607917
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (3)
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References (0)
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