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Volumn 10, Issue 9, 2005, Pages
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Salmonellosis outbreak linked to carpaccio made from imported raw beef, Denmark, June-August 2005.
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
COMMERCIAL PHENOMENA;
DENMARK;
EPIDEMIC;
FOOD CONTAMINATION;
FOOD POISONING;
HEALTH SURVEY;
HUMAN;
INCIDENCE;
ITALY;
MEAT;
METHODOLOGY;
RISK ASSESSMENT;
RISK FACTOR;
STATISTICS;
COMMERCE;
DENMARK;
DISEASE OUTBREAKS;
FOOD CONTAMINATION;
HUMANS;
INCIDENCE;
ITALY;
MEAT;
POPULATION SURVEILLANCE;
RISK ASSESSMENT;
RISK FACTORS;
SALMONELLA FOOD POISONING;
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EID: 33746641768
PISSN: None
EISSN: 15607917
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (5)
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References (0)
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