Effect of exogenous lectin on the endogenous lectin and antioxidant enzymes activity and flavonoide content in wheat

Ukrain'skyi Biokhimichnyi Zhurnal

Volumn 78, Issue 2, 2006, Pages 106-112

  Krugova, E D ^a   Mandrovska, N M ^a   Kyrychenko, E V ^a  

^a INSTITUTE OF HYDROBIOLOGY   (Ukraine)

Author keywords

Flavonoids; Gapten; Katalase; Lectin; Lectin activity; Peroxydase; Plant bacterium composition; Wheat

Indexed keywords

ANTIOXIDANT; CATALASE; FLAVONOID; PEROXIDASE; WHEAT GERM AGGLUTININ;

ARTICLE; DRUG EFFECT; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PLANT LEAF; PLANT SEED; WHEAT;

ANTIOXIDANTS; CATALASE; FLAVONOIDS; PEROXIDASE; PLANT LEAVES; SEEDS; TRITICUM; WHEAT GERM AGGLUTININS;

BACTERIA (MICROORGANISMS); TRITICUM AESTIVUM;

EID: 33746638863     PISSN: 02018470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)