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Volumn 10, Issue 11, 2005, Pages
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Successful reduction of human Salmonella Enteritidis infection in England and Wales.
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
EPIDEMIC;
FOOD CONTAMINATION;
FOOD POISONING;
HEALTH SURVEY;
HUMAN;
INCIDENCE;
ISOLATION AND PURIFICATION;
METHODOLOGY;
MICROBIOLOGY;
OUTCOME ASSESSMENT;
RISK ASSESSMENT;
RISK FACTOR;
SALMONELLA ENTERITIDIS;
STATISTICS;
UNITED KINGDOM;
DISEASE OUTBREAKS;
ENGLAND;
FOOD CONTAMINATION;
HUMANS;
INCIDENCE;
OUTCOME ASSESSMENT (HEALTH CARE);
POPULATION SURVEILLANCE;
RISK ASSESSMENT;
RISK FACTORS;
SALMONELLA ENTERITIDIS;
SALMONELLA FOOD POISONING;
WALES;
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EID: 33746631360
PISSN: None
EISSN: 15607917
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (15)
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References (0)
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