Making sense of food

Physiology and Behavior

Volumn 89, Issue 1, 2006, Pages 1-3

  Hamer, Rob ^a,b   Prinz, Jon ^a,b   Dransfield, Eric ^a,b   Westerterp Plantenga, Margriet ^a,c  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Cephalic responses; Food perception; HPA axis; Metabolism; Neuroregulation

Indexed keywords

CAFFEINE; CAPSAICIN; CYTOKINE; GALANIN; GHRELIN; GLUCOCORTICOID; INSULIN; LEPTIN; NEUROTRANSMITTER;

ANOREXIA; AROUSAL; CACHEXIA; CALORIC INTAKE; CENTRAL NERVOUS SYSTEM; CHOLINERGIC SYSTEM; CYTOKINE PRODUCTION; DENTURE; DIGESTION; EATING; EDITORIAL; EMOTION; ENERGY BALANCE; ENERGY EXPENDITURE; FEEDING BEHAVIOR; FOOD INTAKE; HOMEOSTASIS AND REGULATION; HUMAN; HUNGER; HYDRATION; INGESTION; IRRITABILITY; MASTICATION; METABOLISM; NONHUMAN; NUTRIENT UPTAKE; OBESITY; ODOR; PALATABILITY; POSITIVE FEEDBACK; PRIORITY JOURNAL; PSYCHOLOGICAL ASPECT; REWARD; SALIVA; SALIVATION; SATIETY; SENSORY STIMULATION; SIGNAL TRANSDUCTION; SOMATOSENSORY STIMULATION; STOMACH ACID; TASTE; THERMOGENESIS; THINKING; VAGUS NERVE STIMULATION; WEIGHT REDUCTION;

EID: 33746614662     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2006.05.023     Document Type: Editorial

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