Study of liquid-crystalline phase changes during evaporation in vegetable oil emulsions

Journal of Dispersion Science and Technology

Volumn 27, Issue 7, 2006, Pages 997-1001

  dos Santos, Orlando David Henrique ^a   de Camargo, Maria Fernanda Pires ^b   de Andrade, Fernanda Frota ^b   da Rocha Filho, Pedro Alves ^b  

^a FEDERAL UNIVERSITY OF OURO PRETO   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Canola oil; Evaporation; Lamellar liquid crystal; Marigold oil; Phase diagram

Indexed keywords

CRYSTALLINE MATERIALS; EMULSIONS; EVAPORATION; PHASE DIAGRAMS; VEGETABLE OILS;

CANOLA OIL; LAMELLAR LIQUID CRYSTAL; MARIGOLD OIL;

LIQUID CRYSTALS;

CRYSTALLINE MATERIALS; EMULSIONS; EVAPORATION; LIQUID CRYSTALS; PHASE DIAGRAMS; VEGETABLE OILS;

EID: 33746608944     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932690600767023     Document Type: Article

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