Analysis of aflatoxins in various food and feed matrices - Results of international validation studies

Mycotoxin Research

Volumn 16, Issue 2 SUPPL., 2000, Pages 224-226

  Stroka, J ^a   Anklam, E ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33746531716     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/BF02940043     Document Type: Article

References (5)

1. Commission Regulation (98/53/EC) of 16. July 1998, Laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. Official Journal of the European Communities, L201/93.
2. Horwitz W, Albert, R, (1991) JAOAC Int 74: 718-744.
3. Stroka J, Anklam E, Jörissen U, Gilbert J. (2000) Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: collaborative study. JAOAC Int 83: 320-340
4. Stroka J, Anklam E, Jörissen U, Gilbert J. (2000) Immunoaffinity column clean-up with liquid chromatography using post-column bromination for determination of aflatoxin B1 in baby food (infant formula): collaborative study. JAOAC Int in print
5. Stroka J, Reutter M, von Holst C, Anklam E. (2000) Immunoaffinity column clean-up with liquid chromatography using post-column bromination for the determination of aflatoxin Bl in animal feeding stuff: collaborative study. J AOAC Int submitted for publication