Influence of temperature, inoculation interval, and dosage on biofumigation with Muscodor albus to control postharvest gray mold on grapes

Plant Disease

Volumn 90, Issue 8, 2006, Pages 1019-1025

  Gabler, F Mlikota ^a,d   Fassel, R ^b   Mercier, J ^c   Smilanick, J L ^d  

^a INSTITUTE FOR ADRIATIC CROPS AND KARST RECLAMATION   (Croatia)

^b PACE International   (United States)

^c AgraQuest Inc   (United States)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASES; FUMIGATION; FUNGI; THERMAL EFFECTS;

DISEASE DEVELOPMENT; GRAPE BERRIES; GRAY MOLD; POSTHARVEST DECAY;

FRUITS;

DISEASES; FRUITS; FUMIGATION; FUNGI;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; CITRUS X PARADISI; FUNGI; MUSCODOR ALBUS; SECALE CEREALE; VITACEAE; VITIS SP.;

EID: 33746507171     PISSN: 01912917     EISSN: None     Source Type: Journal    
DOI: 10.1094/PD-90-1019     Document Type: Article

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