Leadership and innovation processes - Development of products and services based on core competencies

Journal of Quality Assurance in Hospitality and Tourism

Volumn 6, Issue 3-4, 2006, Pages 31-57

  Pechlaner, Harald ^a   Fischer, Elisabeth ^a   Hammann, Eva Maria ^a  

^a CATHOLIC UNIVERSITY OF EICHSTÄTT INGOLSTADT   (Germany)

Author keywords

Innovation process; Leadership; Networks; Tourism product development

Indexed keywords

EID: 33746493906     PISSN: 1528008X     EISSN: 15280098     Source Type: Journal    
DOI: 10.1300/J162v06n03_03     Document Type: Article

References (44)

1. Barney, J.B. (1986). Strategic factor markets - expectations, luck and business strategy. Management Science (32)10, pp. 1230-1241
2. Bieger, T. (2002). Management von Destinationen, 5. Auflage, Oldenbourg, München.
3. Bieger, T. (2005). On the Nature of the Innovative Organisation in Tourism: Structure, Process and Results. Workshop on Innovation and Product Development in Tourism, Innsbruck (January 25).
4. Bieger, T., and Gräf, H. (2004). Das Konzept Attraktionspunkte-Ein Innovationskonzept für standortgebundene Dienstleistungen. In Bruhn, M. and Stauss, B. [Eds.] Dienstleistungsinnovationen, Forum Dienstleistungsmanagement, Gabler, Wiesbaden, pp. 497-529.
5. Bieger, T., and Scherer, R. (2003). Clustering und integratives Standortmanagement-von einem theoretischen Konzept zu konkreten Handlungsstrategien. In Bieger, Th. and Scherer, R. [Eds.]. Clustering-das Zauberwort der Wirtschaftsförderung, Haupt, Bern, pp. 9-27.
6. Birkinshaw, J. (2000). Entrepreneurship in the global firm, Sage Publications, London.
7. Dosi, G. (1988). The nature of the innovation process. In Dosi, G., Freeman, C., Nelson, R., Silverberg, L. and Soete, L. (eds.) Technical Change and Economic Theory, London, pp. 221-238.
8. Drumm, H.J. (1995). The paradigm of a new decentralization-Its implications for organizations & HRM, Employee Relations 8(4), pp. 29-45.
9. Flagestad, A. (2005). Destination as an innovation system for non winter tourism: Development of a model. Workshop on Innovation and Product Development in Tourism, Innsbruck (January 25).
10. Franke, E.S. (1999). Netzwerke, Innovationen und Wirtschaftssystem-Eine Untersuchung am Beispiel des Druckmaschinenbaus im geteilten Deutschland (1945-1990), Steiner, Stuttgart.
11. Gale, B.D. (1994). Managing Customer Value, Free Press, New York.
12. Gattermeyer, W., and Neubauer, R.M. (2000). Change Management zur Umsetzung von Strategien. In Hinterhuber, H.H., Friedrich, St.A., Al-Ani, A. and Handlbauer, G. (eds.) Das Neue Strategische Management, 2. Auflage, Gabler, Wiesbaden, pp. 241-260.
13. Heifetz, R.A., and Laurie, D.L. (1997). The Work of Leadership, Harvard Business Review 75(1), pp. 124-134.
14. Hinterhuber, H.H., and Krauthammer, E. (2001). Leadership-mehr als Management, 3. Auflage, Gabler, Wiesbaden.
15. Hinterhuber, H.H., and Stahl, H.K. (2000). Unternehmensnetzwerke und Kernkompetenzen. In Hinterhuber, H.H. and Stahl, H.K. (eds.). Unternehmensführung im Wandel, Band 1, Expert, Renningen-Malmsheim, pp. 239-263.
16. Hjalager, A. (1994). Dynamic innovation in the tourism industry. Progress in Tourism Recreation and Hospitality Management (6), pp. 197-224.
17. Hjalager, A. (2002). Repairing innovative defectiveness in tourism. Tourism Management 23(5), pp. 465-474.
18. Judge, T.A., Bono, J.E, Ilies, R., and Gerhardt, M.W. (2002). Personality & leadership. A qualitative & quantitative review, Journal of Applied Psychology 87(4), pp. 765-780.
19. Keller, P. (2002). Innovationen im Tourismus. In Bieger, Th. and Laesser, Ch. (eds.). Jahrbuch 2001/2002-Schweizerische Tourismuswirtschaft, IDT-HSG, St. Gallen, pp. 179-197.
20. Keller, P. (2005). Towards an innovation oriented tourism policy: A new agenda? Workshop on Innovation and Product Development in Tourism, Innsbruck (January 25).
21. Keller, P., and Smeral, E. (2001). Inno Tour-Erfolg eines tourismuspolitischen Programms. In Bieger, Th. and Laesser, Ch. (eds.). Jahrbuch 2000/2001-Schweizerische Tourismuswirtschaft, IDT-HSG, St. Gallen, pp. 141-159.
22. Matzler, K., Smeral, E., and Pechlaner, H. (2002). Customer Value Management as a Determinant of the competitive Position of Tourism Destinations. Tourism Review 57(4), pp. 15-22.
23. Nagle, T.T. (1987). The Strategy and Tactics of Pricing. Prentice Hall. Englewood Cliffs.
24. Nootboom, B. (1996). Trust, opportunism and governance. A process and control model, Organisation Studies 17(6), pp. 985-1010.
25. Northouse, P. G. (1997). Leadership-Theory and Practice, Sage Publications, Thousand Oaks.
26. Pechlaner, H. (1999). The Competitiveness of Alpine Destination between Market Pressure and Problems of Adaption, Turizam/Tourism 47(4), pp. 332-343.
27. Pechlaner, H., and Tschurtschenthaler, P. (2003). Tourism Policy, Tourism Organisations & Change Management in Alpine Regions & Destinations: A European Perspective, Current Issues in Tourism 6(6), pp. 508-539.
28. Pechlaner, H., Hammann, E., and Fischer, E. (2005). Leadership und Innovationsprozesse: Von der Kernkompetenz zur Dienstleistung. In Pechlaner, H., Tschurtschenthaler, P., Peters, M., Pikkemaat, B. and Fuchs, M. (eds.). Erfolg durch Innovation-Perspektiven für Tourismus und Dienstleistungswirtschaft, DUV, Wiesbaden, pp. 63-85.
29. Penrose, E.T. (1959). The Theory of the Growth of the Firm. Basil Blackwell, Oxford.
30. Peters, M., and Weiermair, K. (2002). Innovationen und Innovationsverhalten im Tourismus. In Bieger, T. and Laesser, Ch. (eds.). Jahrbuch 2001/2002-Schweizerische Tourismuswirtschaft, IDT-HSG, St. Gallen, pp. 157-179.
31. Pikkemaat, B., and Pfeil, S. (2005). Knowledge Management as Precursor for Innovation: The case of Family Homes in Tyrol. Workshop on Innovation and Product Development in Tourism, Innsbruck (January 25).
32. Porter, M. (1990). The Competitive Advantage of Nations, Free Press, New York.
33. Porter, M.E., and Stern, S. (2001). Innovation: Location matters, MIT Sloan Management Review 42(4), 28-37.
34. Prahalad, C. K. and Hamel, G. (1990). The core competence of the corporation, Harvard Business Review 68(3), pp. 79-91.
35. Rogers, E. (1983). Diffusion of innovation (3rd ed.), Free Press, New York.
36. Sancho, A. (2005). Innovation and Profitability in the Hotel Industry: Specialization and Concentration effects. Workshop on Innovation and Product Development in Tourism, Innsbruck (January 25).
37. Sancho, A., Cabrer, B., Gonzalo, M., and Rico, P. (2004). Innovation & profitability in the hotel industry: Specialization & concentration effects, Conference paper, ENTER-conference, Cairo.
38. Stambouis, Y., and Skayannis, P. (2003). Innovative strategies and technology for experience-based tourism, Tourism Management 24(1), pp. 35-43.
39. Stogdill, R.M. (1974). Handbook of leadership: A survey of theory & research, Free Press, New York.
40. von Krogh, G., and Venzin, M. (1995). Anhaltende Wettbewerbsvorteile durch Wissensmanagement, Die Unternehmung 49(6), pp. 417-436.
41. Weiermair, K. (2003). Product improvement or innovation: What is the key to success in tourism?, OECD Conference on Innovation & Growth in Tourism, Lugano (September 18-19).
42. Weiermair, K., and Walder, B. (2004). Produktentwicklung im Tourismus. In Bieger, T., Laesser, C. and Beritelli, P. (eds.). Jahrbuch 2004/ 2005-Schweizerische Tourismuswirtschaft, IDT-HSG, St. Gallen, pp. 93-113.
43. Williamson, O. E. (1975). Market & Hierarchies: Analysis & Antitrust Implications, Free Press, New York.
44. Wren, T.J. (1995). Leader's Companion: Insights on Leadership through the Ages, New York.