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Volumn 55, Issue 3-4, 2006, Pages 229-236

Sorption of cadmium from aqueous solutions at different temperatures by Mexican HEU-type zeolite rich tuff

Author keywords

Cadmium; Sorption; Zeolitic tuff

Indexed keywords


EID: 33746469020     PISSN: 09230750     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10847-005-9040-7     Document Type: Article
Times cited : (13)

References (53)
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    • WHO (World Health Organization): Evaluation of certain food additives and the contaminants mercury, lead, and cadmium. Sixteenth Report of the Join FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series No. 505, FAO Nutrition Meetings Report Series No. 51. Geneva, Switzerland (1972).
    • (1972) Sixteenth Report of the Join FAO/WHO Expert Committee on Food Additives
  • 2
    • 33746461547 scopus 로고    scopus 로고
    • http://www.inchem.org/documents/jecfa/jecmono/vo24je09.htm.
  • 3
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  • 5
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    • Office of Drinking Water, Washington, DC final draft
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    • (1985) Drinking Water Criteria Document on Cadmium
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    • Manahan, S.M.1
  • 34
    • 33746435479 scopus 로고    scopus 로고
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    • M.J. Jiménez Cedillo: Bachelor Thesis, Universidad Autónoma del Estado de México (2005).
    • (2005)
    • Jiménez Cedillo, M.J.1
  • 35
    • 33746411679 scopus 로고    scopus 로고
    • K.Sv.Vet.akad.handl. 24, 39 (1898)
    • T. Mathialagan and T. Viraraghavan
    • S. Lagergren, K.Sv.Vet.akad.handl. 24, 39 (1898) in: T. Mathialagan and T. Viraraghavan: Sep. Sci. Technol. 38, 57 (2003).
    • (2003) Sep. Sci. Technol. , vol.38 , pp. 57
    • Lagergren, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.