Assimilation (in vitro) of cholesterol by yogurt bacteria

Annals of Agricultural and Environmental Medicine

Volumn 13, Issue 1, 2006, Pages 49-53

  Dilmi Bouras, Abdelkader ^a  

^a HASSIBA BENBOUALI UNIVERSITY OF CHLEF   (Algeria)

Author keywords

Cholesterol; Lactobacillus bulgaricus; Streptococcus thermophilus

Indexed keywords

BILE SALT; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; YOGHURT;

ANAEROBIC GROWTH; ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; BIOREACTOR; CONTROLLED STUDY; DISEASE ASSOCIATION; IN VITRO STUDY; NONHUMAN; SPECIES DIFFERENCE; STREPTOCOCCUS THERMOPHILUS;

BILE ACIDS AND SALTS; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; HEALTH FOOD; HUMANS; LACTOBACILLUS; PROBIOTICS; STREPTOCOCCUS THERMOPHILUS; SYMBIOSIS; YOGURT;

LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 33746443892     PISSN: 12321966     EISSN: 12321966     Source Type: Journal    
DOI: None     Document Type: Article

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