Dual polarization interferometry characterization of carbohydrate-protein interactions

Analytical Biochemistry

Volumn 352, Issue 2, 2006, Pages 252-259

  Ricard Blum, Sylvie ^a   Peel, Louise L ^b   Ruggiero, Florence ^a   Freeman, Neville J ^b  

^a INSTITUT DE BIOLOGIE ET CHIMIE DES PROTÉINES   (France)

^b Farfield Group   (United Kingdom)

Author keywords

Carbohydrate protein interaction; Collagen V; Dual polarization interferometry; Heparin binding; Protein carbohydrate interaction; Quantitative analysis

Indexed keywords

BIOCHEMISTRY; CHEMICAL ANALYSIS; COLLAGEN; INTERFEROMETRY; POLARIZATION; SULFUR COMPOUNDS; SURFACE PLASMON RESONANCE;

ANALYTICAL APPROACH; CARBOHYDRATE-PROTEIN INTERACTIONS; CONFORMATIONAL CHANGE; DUAL POLARIZATION INTERFEROMETRY; HEPARIN BINDING; PROTEIN-CARBOHYDRATE INTERACTIONS; SIMULTANEOUS DETERMINATIONS; STOICHIOMETRIC RATIO;

POLYSACCHARIDES;

COLLAGEN TYPE 5; HEPARAN SULFATE; HEPARIN; STREPTAVIDIN; RECOMBINANT PROTEIN;

ANALYTIC METHOD; ARTICLE; CONFORMATIONAL TRANSITION; DENSITY; INTERFEROMETRY; MEMBRANE BINDING; MOLECULAR WEIGHT; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN CARBOHYDRATE INTERACTION; PROTEIN STRUCTURE; QUANTITATIVE ANALYSIS; STOICHIOMETRY; SURFACE PLASMON RESONANCE; SURFACE PROPERTY; THICKNESS; BINDING SITE; BIOTINYLATION; CHEMISTRY; KINETICS; METHODOLOGY; SENSITIVITY AND SPECIFICITY; TIME;

BINDING SITES; BIOTINYLATION; COLLAGEN TYPE V; HEPARIN; INTERFEROMETRY; KINETICS; PROTEIN BINDING; RECOMBINANT PROTEINS; SENSITIVITY AND SPECIFICITY; STREPTAVIDIN; SURFACE PLASMON RESONANCE; SURFACE PROPERTIES; TIME FACTORS;

EID: 33746431030     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2006.02.011     Document Type: Article

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