Chemical elements in common vegetable components of Portuguese diets, determined by k0-INAA

Nuclear Instruments and Methods in Physics Research, Section A: Accelerators, Spectrometers, Detectors and Associated Equipment

Volumn 564, Issue 2, 2006, Pages 721-728

  Pacheco, A M G ^a   Freitas, M C ^b   Ventura, M G ^b   Dionisio I ^b   Ermakova, E ^c  

^a UNIVERSITY OF LISBON   (Portugal)

^b INSTITUTO TECNOLÓGICO E NUCLEAR   (Portugal)

^c JOINT INSTITUTE FOR NUCLEAR RESEARCH   (Russian Federation)

Author keywords

Analytical control; Cluster analysis; Elemental levels; Instrumental parameters; k0 INAA; Portuguese diets; Raw vegetables

Indexed keywords

CHARCOAL; CONCENTRATION (PROCESS); NUTRITION; PLANTS (BOTANY); QUALITY ASSURANCE; TRACE ELEMENTS;

ANALYTICAL CONTROL; CLUSTER ANALYSIS; ELEMENTAL LEVELS; INSTRUMENTAL PARAMETERS; K0-INAA; PORTUGUESE DIETS; RAW VEGETABLES;

AGRICULTURAL PRODUCTS;

CHARCOAL; CONCENTRATION; QUALITY CONTROL; TOMATOES; TRACE ELEMENTS; VEGETABLES;

EID: 33746415643     PISSN: 01689002     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nima.2006.04.011     Document Type: Article

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