Phosphorus benefits from grain-legume crops to subsequent maize grown on acid soils of southern Cameroon

Plant and Soil

Volumn 284, Issue 1-2, 2006, Pages 385-397

  Jemo, M ^a   Abaidoo, R C ^b   Nolte, C ^a   Tchienkoua, M ^c   Sanginga, N ^d   Horst, W J ^e  

^a International Institute of Tropical Agriculture   (Cameroon)

^b INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE   (Nigeria)

^c INSTITUTE OF AGRICULTURAL RESEARCH FOR DEVELOPMENT IRAD   (Cameroon)

^d Tropical Soil Biology and Fertility (TSBF CIAT)   (Kenya)

^e LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

Crop rotation; Organic acids; P depletion; P efficiency; Phosphatase activity; Root exudation

Indexed keywords

ACID SOIL; CROP ROTATION; EXPERIMENTAL STUDY; FIELD METHOD; GENOTYPE; LEGUME; MAIZE; NUTRIENT UPTAKE; ORGANIC ACID; PHOSPHATE ROCK; PHOSPHORUS;

AFRICA; CAMEROON; SUB-SAHARAN AFRICA; WEST AFRICA;

GLYCINE MAX; ZEA MAYS;

EID: 33746398042     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-006-0052-x     Document Type: Article

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