Photoluminescence evaluation of cereals for a quality control application

Journal of Food Engineering

Volumn 78, Issue 2, 2007, Pages 588-590

  Katsumata, T ^a   Suzuki, T ^a   Aizawa, H ^a   Matashige, E ^a  

^a TOYO UNIVERSITY   (Japan)

Author keywords

Cereal; Non destructive evaluation; Photoluminescence; Quality control

Indexed keywords

CROPS; NONDESTRUCTIVE EXAMINATION; QUALITY CONTROL; ULTRAVIOLET RADIATION;

CEREAL; GAUSSIAN CURVE; PEAK INTENSITY;

PHOTOLUMINESCENCE;

FARM CROPS; NONDESTRUCTIVE TESTS; PHOTOLUMINESCENCE; QUALITY CONTROL; ULTRAVIOLET RADIATION;

ARACHIS HYPOGAEA; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 33746328678     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.10.029     Document Type: Article

References (4)

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