Modification of food contacting surfaces by plasma polymerization technique. Part II: Static and dynamic adsorption behavior of a model protein "bovine serum albumin" on stainless steel surface

Journal of Food Engineering

Volumn 78, Issue 2, 2007, Pages 494-499

  Mutlu, Selma ^a   Çökeliler, Dilek ^a   Mutlu, Mehmet ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Bovine serum albumin; Freundlich constants; Initial adsorption rate; Plasma polymerization; Protein adsorption; Stainless steel 316 surface

Indexed keywords

ADSORPTION; MATHEMATICAL MODELS; PLASMA POLYMERIZATION; PROTEINS; STAINLESS STEEL;

BOVINE SERUM ALBUMIN; FREUNDLICH CONSTANTS; INITIAL ADSORPTION RATE; STAINLESS STEEL 316 SURFACE;

FOOD ADDITIVES;

BOS TAURUS;

EID: 33746325159     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.10.028     Document Type: Article

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